Cooked ham with herbs
Prosciutto Cotto with herbs
Soft cooked ham, flavoured with aromatic herbs (rosemary, thyme). Pale pink, melting flesh, measured saltiness and herbaceous notes on the finish. Fresh as an antipasto, in a panini or a salad.
CookedType
HerbsFlavour
Pork legMeat
MildProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale pink, surface flecked with herbs.
Aroma
Fresh herbs, rosemary, mild.
On the palate
Melting, mild, herbaceous finish.
Aromas
HerbsRosemaryThymeMildUmami
Pairings
PaniniAntipastiSalad & melonDry white
IIIThe producer
Cooked ham with aromatic herbs. No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-034
Information
- Type
- Cooked (with herbs)
- Meat origin
- Pork leg
- Presentation
- Herb-coated surface
- Appellation
- No EU appellation
The cured meat