Braised cooked ham
Prosciutto Cotto Braisé
Cooked ham then surface-braised (alla brace): golden caramelised crust, toasted notes, soft pink centre. The sweet-savoury contrast that lifts sharing boards and hot paninis.
Braised, cookedType
CaramelisedSurface
Pork legMeat
Mild toastedProfile
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pink centre, golden caramelised crust.
Aroma
Toasted, caramelised, mild.
On the palate
Melting, braised notes, lightly caramelised finish.
Aromas
ToastedCaramelisedMildUmamiSpices
Pairings
Hot paniniAntipastiSharing boardSalad
IIIThe producer
Cooked ham, surface-braised (alla brace). No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-035
Information
- Type
- Braised, cooked
- Meat origin
- Pork leg
- Presentation
- Golden braised crust
- Appellation
- No EU appellation
The cured meat