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Prosciutto Cotto — Palmieri
Cooked ham · Italy

Prosciutto Cotto

By Palmieri · Emilia-Romagna, Italy

Palmieri's Italian cooked ham: cooked pork leg, pale pink, tender and melting, with a mild flavour. The generous base for warm panini, antipasti and tramezzini.

CookedType
PalmieriProducer
Pork legMeat
MildProfile
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ITasting notes

Profile

Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting

Tasting

Appearance

Even pale pink, glossy, fine fat.

Aroma

Subtle, mild, cooked meat.

On the palate

Melting, mild, balanced saltiness, unaged.

Aromas

MildUmamiButteryLightly saltedTender

Pairings

Mozzarella & rocket paniniAntipastiPizzaTramezzini
IIIThe producer

Palmieri (San Prospero, Emilia-Romagna): cooked ham. 'Cotto' category, no EU appellation.

VSpecifications
Information
Origin
Emilia-Romagna, Italy
Format
Whole piece / sliced
Packaging
Sold by weight
Storage
Refrigerated (0–4 °C)
Reference
CHA-021
The cured meat
Type
Cooked
Meat origin
Pork leg
Presentation
Pale pink, tender
Appellation
No EU appellation