Stuffed chicken roll
Poulet Farci Épinards & Parmesan
By Bedogni Egidio · Italy, Italy
Chicken breast rolled and stuffed with spinach and parmesan, cooked and sliced. A light, savoury deli product, attractive sliced on a composed plate or a sharing board.
Stuffed, cookedType
ChickenMeat
Spinach, parmesanFilling
LightProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale flesh with a green spinach spiral.
Aroma
Parmesan, spinach, butter.
On the palate
Tender, savoury, creamy finish.
Aromas
ParmesanSpinachButterPoultryMild
Pairings
Composed plateLight pastaSeasonal vegetablesPinot Grigio
IIIThe producer
Bedogni Egidio: spinach-parmesan stuffed chicken roll. No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-038
Information
- Type
- Stuffed, cooked (poultry)
- Meat origin
- Chicken (breast)
- Presentation
- Rolled, stuffed with spinach/parmesan
- Appellation
- No EU appellation
The cured meat