Lean cooked poultry
Cooked turkey breast
Cooked turkey breast, lean and pale, with a mild flavour. The light poultry alternative for sandwiches, salads and balanced plates.
CookedType
TurkeyMeat
Lean, lightProfile
Sandwich, saladUse
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale, even-coloured flesh.
Aroma
Subtle, cooked poultry.
On the palate
Lean, tender, mild.
Aromas
MildPoultryBrothLightNeutral
Pairings
SandwichComposed saladRoasted vegetablesDry white
IIIThe producer
Cooked turkey breast. No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-036
Information
- Type
- Cooked (poultry)
- Meat origin
- Turkey (breast)
- Presentation
- Pale, lean
- Appellation
- No EU appellation
The cured meat