Basil pesto · Basilicata
Pesto basilic & amandes
By Masseria Mirogallo · Basilicata, Italy
Masseria Mirogallo's basil and almond pesto (Matera, Basilicata). A smooth pesto of fresh basil and almonds, bound with extra virgin olive oil. On pasta, bruschetta or crostini. 90 g tub.
PestoType
BasilicataOrigin
AlmondsNote
90 gVolume
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ITasting notes
Aromas
BasilAlmondSmooth
Pairings
PastaBruschettaCrostiniCondiment
IIIThe producer
Masseria Mirogallo, a family-run estate in Matera (Basilicata) since 1905, processes its Lucanian harvests using traditional artisan methods.
VSpecifications
- Origin
- Basilicata, Italy
- Format
- 90 g tub
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- EPI-017
Information
- Type
- Basil and almond pesto
- Main ingredients
- Basil, almonds, extra virgin olive oil
- Suggested use
- Pasta, bruschetta, crostini, condiment
The product