Wholewheat · Marche
Penne blé complet
By Pasta Mancini · Marche, Italy
The penne rigate from Pasta Mancini's Integrale range: the ridged tube (10.2 × 50 mm) in wholewheat durum semolina that preserves the bran, endosperm and germ, rich in fibre. Wheat from the farm grown following the 'Buona Pratica Agricola', bronze-die extrusion, slow drying for 22 hours. 500 g bag.
WholewheatSemolina
5.5 g / 100 gFibre
BronzeDie extrusion
Slow, 22 hCuring
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ITasting notes
Pairings
Cherry tomatoesCoating sauces
IIIThe producer
Mancini Pastificio Agricolo's Integrale range: wheat grown on the farm following the 'Buona Pratica Agricola' (rotations with legumes, soil analysis, published multi-residue testing), milled in Italy while preserving the whole grain.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-018
Information
- Type
- Short ridged tubular pasta, wholewheat
- Wheat / semolina
- Wholewheat durum semolina (bran, endosperm, germ)
- Cut shape
- Ridged tube 10.2 mm × 50 mm
- Cooking time
- 7 to 9 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta