Rosemary & garlic-flavoured Ewe's · Tuscany
Rosemary & garlic Pecorino
By Caseificio Maremma · Tuscany, Italy
"Rosmaraglio" ewe's milk Pecorino with rosemary and garlic: Mediterranean herbs scenting the pale paste, aromatic freshness over a milky base.
Ewe's milkMilk
Rosemary & garlicAroma
HerbaceousProfile
TuscanyRegion
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Herbaceous
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste flecked with chopped rosemary.
Aroma
Rosemary, garlic, herbaceous.
On the palate
Aromatic, fresh, ewe's milk base.
Aromas
RosemaryGarlicHerbaceousEwe's milk
Pairings
CheeseboardAperitifGrilled vegetablesDry whites
IIIThe producer
Caseificio Maremma (Spadi Fortunato, Follonica, Grosseto, Tuscany).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- ~1.2 kg wheel
- Packaging
- Case of 3
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-033
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, rosemary & garlic
- Ageing
- Short to medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (flavoured pecorino)
The cheese