Pistachio-flavoured Ewe's · Tuscany
Pecorino à la pistache de Bronte
By Caseificio Maremma · Tuscany, Italy
Ewe's milk Pecorino studded with Bronte pistachio: pale paste with green flecks, buttery sweetness and a roasted note from the pistachio. Original and indulgent on the cheeseboard.
Ewe's milkMilk
PistachioAroma
MildProfile
TuscanyRegion
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Pistachio
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste with green pistachio flecks.
Aroma
Roasted pistachio, milky.
On the palate
Mild, buttery, with a pistachio note.
Aromas
Roasted pistachioButteryMildEwe's milk
Pairings
CheeseboardAperitifHoneySweet whites / sparkling
IIIThe producer
Caseificio Maremma (Spadi Fortunato, Follonica, Grosseto, Tuscany).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- ~600 g wheel
- Packaging
- Case of 6
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-030
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, with pistachio flecks
- Ageing
- Short to medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (flavoured pecorino)
The cheese