Chilli-flavoured Ewe's · Tuscany
Chilli Pecorino
By Caseificio Maremma · Tuscany, Italy
Ewe's milk Pecorino spiced with chilli (peperoncino): pale paste dotted with red flecks, gradual spicy heat over a milky ewe's milk base.
Ewe's milkMilk
ChilliAroma
SpicyProfile
TuscanyRegion
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Spiciness
MildSpicy
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste with red chilli flecks.
Aroma
Chilli, milky.
On the palate
Gradual spicy heat, ewe's milk base.
Aromas
ChilliSpicyEwe's milkHeat
Pairings
CheeseboardAperitifBeersSouthern reds
IIIThe producer
Caseificio Maremma (Spadi Fortunato, Follonica, Grosseto, Tuscany).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- ~600 g wheel
- Packaging
- Case of 7
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-031
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, with chilli
- Ageing
- Short to medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (flavoured pecorino)
The cheese