Black pepper-flavoured Ewe's · Tuscany
Black-pepper Pecorino
By Caseificio Maremma · Tuscany, Italy
Ewe's milk Pecorino with whole black peppercorns: pale paste dotted with peppercorns, aromatic bite from the pepper over an ewe's milk base. A cheeseboard classic.
Ewe's milkMilk
Black pepperAroma
Semi-hardPaste
TuscanyRegion
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Pepper
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste dotted with black peppercorns.
Aroma
Pepper, milky.
On the palate
Aromatic bite from the pepper, ewe's milk base.
Aromas
Black pepperAromaticEwe's milkPiquant
Pairings
CheeseboardPears & honeyStructured redsAperitif
IIIThe producer
Caseificio Maremma (Spadi Fortunato, Follonica, Grosseto, Tuscany).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- ~600 g wheel
- Packaging
- Case of 6
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-032
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, with black pepper
- Ageing
- Short to medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (flavoured pecorino)
The cheese