Ewe's milk, oregano-flavoured · Tuscany
Pecorino à l’origan
By Caseificio Maremma · Tuscany, Italy
Ewe's milk Pecorino with oregano: Mediterranean herbs flecking the pale paste, a dry, warm oregano aroma. Very aromatic served on a cheeseboard or grated.
Ewe's milkMilk
OreganoAroma
HerbaceousProfile
TuscanyRegion
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Herbaceous
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste flecked with oregano.
Aroma
Oregano, dry herbaceous notes.
On the palate
Aromatic, with an oregano perfume over a base of ewe's milk.
Aromas
OreganoHerbaceousMediterraneanEwe's milk
Pairings
CheeseboardSaladsTomatoes & olive oilDry white wines
IIIThe producer
Tuscan selection (Caseificio Maremma / Tuscan producer, to be confirmed).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- Wheel ~3 kg
- Packaging
- Sold by weight
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-035
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, with oregano
- Ageing
- Medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Not protected (flavoured pecorino)
The cheese