Wild fennel-flavoured Ewe's · Tuscany
Wild-fennel Pecorino
By Caseificio Maremma · Tuscany, Italy
Ewe's milk Pecorino with wild fennel seeds (finocchietto): an aniseed, fresh note scenting the pale paste. A fragrant speciality from Southern Italy/Tuscany.
Ewe's milkMilk
FennelAroma
AniseedProfile
TuscanyRegion
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Fennel
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Pale paste dotted with fennel seeds.
Aroma
Fennel, aniseed.
On the palate
Fresh and aniseed, ewe's milk base.
Aromas
FennelAniseedFreshEwe's milk
Pairings
CheeseboardAperitifCharcuterieAromatic whites
IIIThe producer
Tuscan selection (Caseificio Maremma / Tuscan producer, to be confirmed).
VSpecifications
- Origin
- Tuscany, Italy
- Format
- ~3 kg wheel
- Packaging
- By weight
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-034
Information
- Milk
- Ewe's milk, pasteurised
- Paste type
- Pressed, semi-hard, with fennel
- Ageing
- Medium
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Unprotected (flavoured pecorino)
The cheese