Fresh egg pasta · Marches
Pappardelle aux œufs
By Pasta Santoni · Marche, Italy
« La Pappardella » by Pasta Santoni (Monte San Pietrangeli, Marches): the large 15 mm ribbon with fresh eggs (40%), in a closed supply chain 100% marchigiana. Bronze-die extrusion of the sheet, slow drying at low temperature. The shape for mushrooms, game and generous sauces. 250 g pack.
40 %Fresh eggs
100 % MarchesSupply chain
BronzeDie extrusion
250 gVolume
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ITasting notes
Pairings
MushroomsChickenOily fish
IIIThe producer
Family pastificio of Maria Santoni, three generations in Monte San Pietrangeli (Fermo, Marches), in a closed agricultural supply chain: semolina from the Marches and daily fresh eggs from the Bracalente farm.
VSpecifications
- Origin
- Marche, Italy
- Format
- 250 g pack
- Packaging
- Case of 16
- Reference
- PAT-027
Information
- Type
- Long wide pasta with fresh eggs
- Wheat / semolina
- 100% durum wheat semolina from the Marches
- Cut shape
- Large ribbon 15 mm · thickness 0.8-1.1 mm
- Cooking time
- 5 to 6 min
- Eggs
- Fresh eggs 40% (category A)
- Allergens
- Gluten (durum wheat) · eggs
The pasta