Cooked pork belly · Piacenza
Pancetta Cuite
By Grossetti · Emilia-Romagna, Italy
Cooked pork belly (pancetta cotta): soft and mild, distinct from raw Pancetta Piacentina DOP. Lovely as a warm antipasto, in pasta or as a garnish.
CookedType
Pork bellyMeat
GrossettiProducer
SoftProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Cooked pink, white fat.
Aroma
Mild, cooked fat, pepper.
On the palate
Soft, melting fat, mild.
Aromas
MildCooked fatPepperUmamiLightly smoky
Pairings
Warm antipastoPastaEggsSautéed vegetables
IIIThe producer
Salumi Grossetti (Piacenza): cooked pork belly. Distinct from raw Pancetta Piacentina DOP. No EU appellation.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-039
Information
- Type
- Cooked
- Meat origin
- Pork belly
- Presentation
- Compact, pink
- Appellation
- No EU appellation
The cured meat