Honey-cooked belly
Pancetta with honey
By Bedogni Egidio · Emilia-Romagna, Italy
Pork belly cooked and glazed with honey: caramelised surface, sweet-savoury balance, melt-in-the-mouth texture. A treat for antipasti, cheese boards and pasta.
CookedType
HoneyFlavour
Pork bellyMeat
Sweet-savouryProfile
Trade pricing, professionals only
Log in to your trade account to see prices and order.
ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pink flesh, honey-golden surface.
Aroma
Honey, caramel, cooked fat.
On the palate
Melt-in-the-mouth, sweet-savoury, caramelised finish.
Aromas
HoneyCaramelisedCooked fatSweetUmami
Pairings
AntipastiCheese boardPastaRisotto
IIIThe producer
Bedogni Egidio (Langhirano, Parma): honey-glazed cooked belly. No EU appellation.
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-040
Information
- Type
- Cooked (honey)
- Meat origin
- Pork belly
- Presentation
- Honey-glazed
- Appellation
- No EU appellation
The cured meat