Organic unfiltered new-season oil · Sicily

New-harvest organic olive oil « Olio Novello » — Nocellara del Belice

By Centonze · Sicily, Italy

The Olio Novello from Centonze: the new-season, unfiltered oil from the Case di Latomie estate in Castelvetrano (Sicily). A Nocellara del Belice monocultivar from organic farming, cold-pressed just after harvest. Green and cloudy appearance, nose of cut grass, ardent and peppery palate (green tomato, artichoke, almond). Best enjoyed young, raw.

Nocellara del BeliceVariety

Unfiltered NovelloStyle

OrganicFarming

500 mlVolume

Trade pricing, professionals only

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ITasting notes

ProfileUnfiltered new-season oil — ardent and powerful profile (indicative reading).

Intensity

DelicateIntense

Bitterness

MildBitter

Pungency

LightPungent

Tasting

Appearance

Intense green, slightly cloudy (unfiltered).

Aroma

Fresh cut grass, powerful.

On the palate

Ardent and peppery (oleocanthal): green tomato, artichoke, almond.

Aromas

Cut grassGreen tomatoArtichokeAlmond

Pairings

BruschettaFinishing dishesSoupsVegetables

IIMaking & terroir

Variety: Nocellara del Belice as a monocultivar, organic
Extraction: First cold pressing, olives pressed shortly after harvest
Style: Unfiltered olio novello, to be enjoyed young

IIIThe producer

Azienda Agricola Centonze « Case di Latomie » has been a family estate in Castelvetrano (Belice valley, Sicily) since 1953, ~40 ha farmed organically with Nocellara, Cerasuola and Biancolilla olive trees, some of them century-old (Slow Food Presidio).

VSpecifications

Origin: Sicily, Italy
Format: 500 ml bottle
Packaging: Case of 6
Storage: New-season oil: consume promptly, away from light
Reference: HUI-003

Type: Organic extra virgin olive oil, unfiltered — new-season oil
Variety: Nocellara del Belice (monocultivar)
Extraction: First cold pressing
Acidity: Very low
Suggested use: Raw: bruschetta, finishing, vegetables