Organic EVO oil · Sicily
Organic extra-virgin olive oil « Case di Latomie »
By Centonze · Sicily, Italy
The organic extra virgin olive oil ‘Case di Latomie’ from Centonze, a family estate in Castelvetrano (Sicily). A fruity, balanced oil made from Nocellara del Belice — grass, tomato, almond — in its square bottle. Raw or in cooking. Certified organic (IT BIO 009).
Nocellara del BeliceVariety
OrganicFarming
CastelvetranoOrigin
500 mlVolume
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ITasting notes
ProfileA balanced, fruity profile typical of Nocellara del Belice (indicative reading).
Intensity
DelicateIntense
Bitterness
MildBitter
Pungency
LightPungent
Tasting
Appearance
Golden green.
Aroma
Fresh grass and tomato.
On the palate
Fruity and balanced, almond, a light peppery finish.
Aromas
GrassTomatoAlmondArtichoke
Pairings
VegetablesFishSaladsBruschetta
IIMaking & terroir
- Variety
- Nocellara del Belice, organic farming (IT BIO 009)
- Extraction
- Cold
IIIThe producer
Azienda Agricola Centonze ‘Case di Latomie’ is a family estate in Castelvetrano (Belice valley, Sicily), farmed organically since 1953.
VSpecifications
- Origin
- Sicily, Italy
- Format
- 500 ml bottle
- Packaging
- Case of 8
- Storage
- Away from light and heat
- Reference
- HUI-014
Information
- Type
- Organic extra virgin olive oil
- Variety
- Nocellara del Belice
- Extraction
- Cold
- Suggested use
- Raw and in cooking: vegetables, fish, salads
The oil / condiment