Pistachio mortadella · Bologna
Mortadella Bologna IGP à la pistache
By Palmieri · Emilia-Romagna, Italy
The Mortadella Bologna IGP by Palmieri, enriched with whole pistachios (permitted under the IGP). A velvety pink paste, pearly cubes of fat and flecks of green pistachio. Soft and melting, a chic antipasto.
IGPAppellation
PalmieriProducer
PistachiosAddition
CookedType
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale pink cylinder, with white fat cubes and green pistachios.
Aroma
Pistachio, nutmeg, mild pepper.
On the palate
Velvety and melting, mild, with pistachio crunch.
Aromas
PistachioNutmegMild pepperFatMild
Pairings
TigelleMortadella-pistachio mousseTramezziniLambrusco
IIIThe producer
Palmieri (San Prospero, Emilia-Romagna): IGP mortadella with pistachios (addition permitted under the Mortadella Bologna IGP).
VSpecifications
- Origin
- Emilia-Romagna, Italy
- Format
- Whole piece / half mortadella, sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-023
Information
- Type
- Cooked
- Meat origin
- Pork
- Presentation
- Fat cubes + pistachios
- Appellation
- IGP
The cured meat