Durum wheat pasta · Marche
Mezzi Paccheri
By Pasta Mancini · Marche, Italy
The mezzi paccheri from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the half-pacchero (Ø 30 mm × 30 mm), bronze-die extruded and slowly dried for 23 hours, made exclusively with durum wheat from the farm. For ragù, creamy sauces and stuffed preparations. 500 g bag.
BronzeDie extrusion
Slow, 23 hCuring
100% from the farmWheat
500 gVolume
Trade pricing, professionals only
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ITasting notes
Pairings
RagùCreamy saucesStuffed pasta
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and each pack states the year of harvest.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-019
Information
- Type
- Short wide tubular pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Tube Ø 30 mm × 30 mm
- Cooking time
- 12 to 14 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta