Fresh filled pasta · Lake Garda
Mezzelune nduja e burrata
By Pastificio Gaetarelli · Lombardy, Italy
The mezzelune nduja e burrata from Pastificio Gaetarelli (Salò, Lake Garda, since 1964): handmade fresh egg pasta half-moons, filled with creamy burrata and spicy Calabrian nduja. 100% Italian semolina, free-range eggs, no preservatives. Fresh product, 250 g tray.
Since 1964Handmade
Nduja & burrataFilling
Free-rangeEggs
250 gVolume
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ITasting notes
Pairings
Brown butterStracciatella creamOlive oil & basil
IIIThe producer
Pastificio Gaetarelli, a family business from Salò (Lake Garda) founded in 1964 by brothers Bruno and Angelo, now run by the second generation: handmade filled pasta, double-pasteurised, with 100% Italian semolina and free-range eggs.
VSpecifications
- Origin
- Lombardy, Italy
- Format
- 250 g tray
- Packaging
- Case of 6
- Storage
- Fresh product — refrigerated (+4 °C), under protective atmosphere; consume within 3 days of opening
- Reference
- PAT-034
Information
- Type
- Fresh filled pasta, handmade
- Wheat / semolina
- 100% Italian semolina, fresh egg pasta
- Cut shape
- Mezzelune (crimped half-moons)
- Eggs
- Free-range eggs
- Allergens
- Gluten (wheat) · eggs · milk (burrata)
The pasta