Durum wheat pasta · Marche
Maccheroni
By Pasta Mancini · Marche, Italy
The maccheroni from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the classic tube (Ø 10.2 mm × 40 mm), bronze-die extruded, with a rough surface that grips the sauce, slowly dried for 22 hours using durum wheat from the farm. For gratins or alla Norma. 500 g bag.
BronzeDie extrusion
Slow, 22 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Alla NormaGratinsRagù
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and each pack states the year of harvest.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-015
Information
- Type
- Short tubular pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Tube Ø 10.2 mm × 40 mm, rough surface
- Cooking time
- 7 to 9 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta