Durum wheat pasta · Marche
Linguine
By Pasta Mancini · Marche, Italy
The linguine from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): an elliptical ribbon (4.4 mm × 260 mm), bronze-die extruded and slow-dried for 23 hours, made exclusively with durum wheat grown on the farm. The shape of choice for vongole, seafood and pesto. 500 g bag.
BronzeDie extrusion
Slow, 23 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Linguine alle vongoleSeafoodPesto alla genoveseCreamy sauces
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio stands amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-009
Information
- Type
- Long flat pasta (trenette)
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Elliptical section 4.4 × 1.36 mm · length 260 mm
- Cooking time
- 7 to 9 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta