Artisan ketchup · Vallée d'Aoste
Ketchup artisanal
By Alpenzu · Aosta Valley, Italy
Alpenzu's artisan ketchup (Arnad, Vallée d'Aoste): tomato passata (77%) seasoned with Vallée d'Aoste apple vinegar, honey and spices (bay leaf, clove). No preservatives or colourings, gluten-free. 150 g tub.
KetchupType
77%Tomato
Vallée d'AosteOrigin
150 gVolume
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ITasting notes
Aromas
TomatoMild spicesApple vinegar
Pairings
ChipsMeatsGrilled dishesBurgers
IIIThe producer
Alpenzu, an artisan house from Arnad (Vallée d'Aoste) founded in 2001, specialising in sughi, ragùs and alpine gourmet specialities.
VSpecifications
- Origin
- Aosta Valley, Italy
- Format
- 150 g jar
- Packaging
- Case of 6
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-016
Information
- Type
- Artisan ketchup
- Base
- Tomato passata (77%)
- Main ingredients
- Tomato passata 77%, Vallée d'Aoste apple vinegar, sugar, honey, salt, bay leaf, clove (gluten-free)
- Suggested use
- Chips, meats, grilled dishes, burgers
The sauce