Durum wheat pasta · Marche
Fusilli
By Pasta Mancini · Marche, Italy
The fusilli from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): a generous spiral (Ø 12 mm × 40 mm), bronze-die extruded and slow-dried for 22 hours, made exclusively with durum wheat grown on the farm. The twist holds sauces beautifully, from puttanesca to ragùs. 500 g bag.
BronzeDie extrusion
Slow, 22 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Alla puttanescaMeat saucesFish sauces
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio stands amid the wheat fields, and each pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-008
Information
- Type
- Short spiral-shaped pasta
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Spiral Ø 12 mm × 40 mm
- Cooking time
- 8 to 10 min
- Eggs
- Egg-free
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta