Pork fillet with pepper
Filettuccio with pepper
Lean cured pork fillet, coated in cracked pepper. A fine, lean piece, given depth by the pepper — a classic filettuccio variation.
Raw curedType
PepperFlavour
Pork filletMeat
LeanProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Dark red lean slice, pepper crust.
Aroma
Pepper, aged pork.
On the palate
Lean, peppery, lingering finish.
Aromas
PepperAged porkSpicesFreshDry
Pairings
Fine boardCarpaccio & rocketLight redSparkling wine
IIIThe producer
Cured pork fillet with pepper (a filettuccio variation). No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-044
Information
- Type
- Raw cured (pepper)
- Meat origin
- Pork fillet / loin
- Presentation
- Lean, pepper-coated
- Appellation
- No EU appellation
The cured meat