Pork fillet with citrus
Filettuccio with citrus
Lean cured pork fillet, flavoured with citrus zest. A small, fine and fresh piece, light and fragrant — an original take on filettuccio.
Raw curedType
CitrusFlavour
Pork filletMeat
Lean, freshProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Dark red lean slice, zest on the surface.
Aroma
Citrus, aged pork.
On the palate
Lean, fresh, citrus finish.
Aromas
CitrusOrangeAged porkFreshZest
Pairings
Fine boardCitrus saladDry whiteSparkling wine
IIIThe producer
Cured pork fillet flavoured with citrus (a filettuccio variation). No EU appellation.
VSpecifications
- Origin
- Italy, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-043
Information
- Type
- Raw cured (citrus)
- Meat origin
- Pork fillet / loin
- Presentation
- Lean, citrus zest
- Appellation
- No EU appellation
The cured meat