Red wine · Cannonau di Sardegna DOC
Cannonau di Sardegna
By Maimone · Sardinia, Italy
Cannonau di Sardegna DOC 'Maimone' from Cantina del Rimedio, in Sardinia. 100 % Cannonau (grenache), aged in barrels then in concrete: ruby robe with violet hues, nose of cherry, raspberry and garrigue, supple palate with fine tannins.
13,5 % volABV
Cannonau DOCAppellation
CannonauGrape variety
RedColour
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ITasting notes
Profileindicative profile, typical of a Cannonau di Sardegna
Body
LightPowerful
Tannins
SuppleTannic
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense
Tasting
Appearance
Ruby with violet hues.
Nose
Cherry and raspberry, violet, toasted notes, spice and garrigue.
Palate
Dry and supple, with fine tannins, fresh and savoury with a clean finish.
Aromas
CherryRaspberryVioletToasted noteSpice
Pairings
CharcuteriePasta with ragùRed meatsMatured cheeses
IIMaking & terroir
- Terroir
- Campidano plain (Oristano) — sandy-clay soils
- Grape variety
- Cannonau 100 %
- Winemaking
- Temperature-controlled stainless steel tanks, 8–10 days
- Maturation
- 6 months in oak barrels then 6 months in concrete, followed by bottle ageing
IIIThe producer
Cantina del Rimedio (Cantina Sociale della Vernaccia di Oristano), founded in 1953 in Donigala Fenughedu, is the historic winery of Vernaccia di Oristano, named winery of the year at Vinitaly 2025.
VSpecifications
- Origin
- Sardinia, Italy
- Format
- 75 cl bottle
- Packaging
- Case of 6
- Storage
- Away from light and heat
- Reference
- VIN-014
Information
- Colour
- Red
- Grape variety
- Cannonau (100 %)
- Appellation
- Cannonau di Sardegna DOC
- ABV
- 13,5 % vol
- Serving temperature
- 18–20 °C
- Cellaring potential
- 2 to 4 years
The wine