Durum wheat pasta · Marche
Calamarata
By Pasta Mancini · Marche, Italy
The calamarata from Mancini Pastificio Agricolo (Monte San Pietrangeli, Marche): the Neapolitan ring (Ø 30 mm × 16 mm) that mimics a squid ring, bronze-die extruded and slow-dried for 23 hours, made exclusively with durum wheat grown on the farm. The seafood shape. 500 g bag.
BronzeDie extrusion
Slow, 23 hCuring
100% from the farmWheat
500 gVolume
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ITasting notes
Pairings
Squid & seafoodAlla napoletanaMarine tomato sauces
IIIThe producer
Farm founded in 1938 by Mariano Mancini; his grandson Massimo, an agronomist, created Mancini Pastificio Agricolo in 2010. The pastificio is built amid the wheat fields, and every pack states the harvest year.
IVAvailable formats
Formats of this product for foodservice. Prices and availability on request.
VSpecifications
- Origin
- Marche, Italy
- Format
- 500 g bag
- Packaging
- Case of 12
- Reference
- PAT-024
Information
- Type
- Neapolitan rings
- Wheat / semolina
- 100% durum wheat semolina grown on the farm
- Cut shape
- Ring Ø 30 mm × 16 mm
- Cooking time
- 12 to 14 min
- Eggs
- No eggs
- Allergens
- Gluten (durum wheat) · may contain traces of mustard and soya
The pasta