Small fresh cheeses for grilling · Piedmont
Tomini à griller
By Eros Buratti · Piedmont, Italy
Small discs of fresh Piedmontese cheese for pan-frying or grilling: a crisp golden crust with a melting, oozing centre. Milky and delicate, served hot as a starter or over a salad.
For grillingUse
SoftPaste
Cow's milkMilk
PiedmontRegion
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ITasting notes
Profile
Intensity
MildIntense
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Milkiness
NeutralMilky
Tasting
Appearance
Cream-white disc, golden crust once grilled.
Aroma
Mild, milky.
On the palate
Melting and oozing when hot, delicate.
Aromas
MilkyHazelnut (grilled)Mild
Pairings
Grilled with speck/hamWarm saladHoney & walnutsDry white wines
IIIThe producer
Formaggi di Eros (Eros Buratti, Verbania, Piedmont).
VSpecifications
- Origin
- Piedmont, Italy
- Format
- Discs ~80 g
- Packaging
- Sold by weight
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-039
Information
- Milk
- Cow's milk, pasteurised
- Paste type
- Soft, fresh
- Ageing
- Fresh
- Raw / pasteurised milk
- Pasteurised
- Appellation
- Not protected (Piedmontese tradition)
The cheese