Spicy flat salami · Calabria
Spianata Piccante
Flattened salami (spianata) with Calabrian red chilli. Bright red colour, medium grain, distinctly spicy character. Sliced on a board or as a pizza topping, it brings the fire of Calabria.
Flat salamiType
SpicyCharacter
CalabriaChilli
FlattenedShape
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Spice
MildVery spicy
Tasting
Appearance
Bright red slice, flattened appearance, medium grain.
Aroma
Chilli, cured pork, paprika.
On the palate
Spicy and hot, savoury, with a long spiced finish.
Aromas
ChilliCured porkPaprikaPepperSmoky
Pairings
Pizza DiavolaBruschettaSpicy platterFull-bodied red
IIIThe producer
Flattened Calabrian salami with chilli (peperoncino). No EU appellation.
VSpecifications
- Origin
- Calabria, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Cool storage (4–8 °C)
- Reference
- CHA-024
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Flattened (spianata), chilli
- Appellation
- No EU appellation
The cured meat