Spreadable charcuterie · Calabria
'Nduja di Spilinga
The emblematic spreadable charcuterie of Calabria: fatty pork and a high proportion of Calabrian chilli (peperoncino), cured and lightly smoked. Vivid red, very fiery, melting. Spreads easily, melts into sauces and enlivens pizzas and pasta.
CalabriaOrigin
SpreadableType
Very fieryCharacter
PeperoncinoChilli
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Spice
MildVery spicy
Tasting
Appearance
Vivid red paste, supple and fatty.
Aroma
Chilli, smoke, pork.
On the palate
Very fiery, melting, long heat on the finish.
Aromas
ChilliSmokePorkPaprikaSpices
Pairings
On pizzaBruschetta'Nduja pastaFresh cheese
IIIThe producer
A speciality (PAT) of the village of Spilinga (Vibo Valentia, Calabria). No European DOP/IGP designation.
VSpecifications
- Origin
- Calabria, Italy
- Format
- In casing / tub
- Packaging
- Sold by weight / tub
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-010
Information
- Type
- Spreadable (fiery)
- Meat origin
- Pork
- Presentation
- Spreadable paste
- Appellation
- Calabrian PAT (not DOP/IGP)
The cured meat