Rustic artisan salami
Salame Nostrano
By Tito · Trentino-Alto Adige, Italy
The 'home-style' salami: a rustic artisan pork recipe, medium-coarse grind, aged in natural cellars. Red colour, bold and convivial flavour. The quintessential salami for the sharing board.
SalamiType
RusticStyle
Medium-coarseGrain
ArtisanProduction
Trade pricing, professionals only
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Red slice with medium-coarse grind, white fat.
Aroma
Aged pork, pepper, garlic.
On the palate
Bold, convivial, medium length.
Aromas
Aged porkPepperGarlicMildWine
Pairings
Charcuterie boardMountain breadAsiagoTeroldego
IIIThe producer
Tito (Cavalese, Trentino): rustic artisan salami. No EU appellation.
VSpecifications
- Origin
- Trentino-Alto Adige, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-033
Information
- Type
- Raw cured salami
- Meat origin
- Pork
- Presentation
- Medium-coarse grind, rustic
- Appellation
- No EU appellation
The cured meat