Smoked wild boar charcuterie
Speck de Sanglier
By Tito · Trentino-Alto Adige, Italy
Wild boar meat, salted, seasoned and lightly smoked, then cured. Dark red, lean, with a pronounced game flavour. Rustic charcuterie with character — quite salty, best served in thin slices.
Wild boarMeat
Smoked curedType
GameTaste
SaltyCharacter
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Smokiness
LightPronounced
Tasting
Appearance
Dark block, lean dark red flesh.
Aroma
Game, smoke, juniper.
On the palate
Pronounced game flavour, salty, smoky, lean.
Aromas
GameSmokeJuniperSpiceWood
Pairings
Melon & balsamicPolentaRye breadFull-bodied red
IIIThe producer
Tito (Cavalese, Trentino): smoked wild boar charcuterie. No EU appellation.
VSpecifications
- Origin
- Trentino-Alto Adige, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-032
Information
- Type
- Raw smoked cured
- Meat origin
- Wild boar
- Presentation
- Lightly smoked
- Appellation
- No EU appellation
The cured meat