Cured spicy salami · Campania
Salame Napoli
A Southern salami, medium-coarse grain and dark red colour, seasoned with pepper and chilli. Bold character, lightly smoked. The characterful salami of southern charcuterie boards.
SalamiType
SpicyCharacter
South (Campania)Origin
Medium-coarseGrain
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Spice
MildSpicy
Tasting
Appearance
Dark red slice, white fat, medium-coarse grain.
Aroma
Pepper, chilli, matured pork.
On the palate
Bold, peppery-spicy, salty, lingering.
Aromas
PepperChilliUmamiGarlicFat
Pairings
BarberaMatured PecorinoGrissiniProsecco
IIIThe producer
A traditional Southern salami (Campania), spicy and lightly smoked. No EU appellation.
VSpecifications
- Origin
- Campania, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Chilled (4–8 °C)
- Reference
- CHA-019
Information
- Type
- Cured raw salami
- Meat origin
- Pork
- Presentation
- Medium-coarse grain, spicy
- Appellation
- No EU appellation
The cured meat