Soft goat's milk cheese · Valsassina
Robiola de chèvre
By Gildo · Lombardy (Valsassina), Italy
Aged goat's milk Robiola ("Roccaprina" range): a small soft-paste cheese with a thin rind, made from goat's milk, with delicate goaty notes that intensify with ageing.
Goat's milkMilk
SoftPaste
Delicately goatyProfile
ValsassinaRegion
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ITasting notes
Profile
Intensity
MildIntense
Creaminess
FirmCreamy
Goatiness
SubtlePronounced
Saltiness
Lightly saltedSalty
Tasting
Appearance
Thin rind, supple ivory paste.
Aroma
Mild goaty, milky.
On the palate
Supple, goaty, delicate.
Aromas
GoatyMilkyDelicate
Pairings
CheeseboardAperitifHoney & dried fruitDry white wines
IIIThe producer
Gildo Formaggi (Introbio, Valsassina) — "Roccaprina" range.
VSpecifications
- Origin
- Lombardy (Valsassina), Italy
- Format
- Piece ~400 g
- Packaging
- Case of 4
- Storage
- Refrigerated (2–4 °C)
- Reference
- FRO-038
Information
- Milk
- Goat's milk
- Paste type
- Soft, thin rind
- Ageing
- Short to medium
- Raw / pasteurised milk
- To be confirmed
- Appellation
- Not protected (goat's milk robiola)
The cheese