Fine pulp · 100 % Puglia
Polpa fine (pulpe de tomate)
By Rosso Gargano · Puglia, Italy
Rosso Gargano's polpa fine (Foggia, Puglia): the meatiest part of the tomato, finely and evenly chopped, for rich sauces and slow cooking. 400 g tin (also 4.05 kg and 10 kg bag-in-box catering sizes).
Polpa fineType
100 % PugliaOrigin
Finely choppedTexture
400 gVolume
Trade pricing, professionals only
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ITasting notes
Aromas
TomatoVelvetyClean
Pairings
Slow-cooked saucesPizzaBasesRagù
IIIThe producer
Rosso Gargano, an agricultural consortium based in Foggia (Puglia), an integrated supply chain bringing together growers who cultivate and process their own Puglia tomatoes.
VSpecifications
- Origin
- Puglia, Italy
- Format
- 400 g tin
- Packaging
- Case of 12 (also available in 4.05 kg and 10 kg)
- Storage
- Away from light and heat; refrigerate after opening
- Reference
- SAU-023
Information
- Type
- Fine tomato pulp
- Base
- Puglia tomato
- Main ingredients
- Tomatoes, tomato juice, acidity regulator: citric acid
- Suggested use
- Slow-cooked sauces, pizza, bases
The sauce