The sauce
Pomodori pelati (tomates pelées) — Rosso Gargano
Peeled tomatoes · 100 % Puglia

Pomodori pelati (tomates pelées)

By Rosso Gargano · Puglia, Italy

Rosso Gargano's pomodori pelati (Foggia, Puglia): whole peeled Italian tomatoes, firm and meaty, in tomato juice. A 100 % Puglia integrated supply chain. Ideal for slow-cooked sauces, pizza and stews. 400 g tin (also 2.55 kg catering size).

PelatiType
100 % PugliaOrigin
IntegratedSupply chain
400 gVolume
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ITasting notes

Aromas

TomatoSweetMeaty

Pairings

SaucesPizzaStewsSoups
IIIThe producer

Rosso Gargano, an agricultural consortium based in Foggia (Puglia), an integrated supply chain bringing together growers who cultivate and process their own Puglia tomatoes.

VSpecifications
Information
Origin
Puglia, Italy
Format
400 g tin
Packaging
Case of 24 (also available in 2.55 kg)
Storage
Away from light and heat; refrigerate after opening
Reference
SAU-021
The sauce
Type
Whole peeled tomatoes
Base
Puglia tomato
Main ingredients
Italian peeled tomatoes, tomato juice, acidity regulator: citric acid
Suggested use
Slow-cooked sauces, pizza, stews