Herb-roasted turkey · Marche
Porchetta de Dinde
By Bacalini · Marche, Italy
Boned turkey, rolled and roasted porchetta-style, stuffed with rosemary and fennel. Tender, fragrant poultry, a lighter alternative to pork porchetta.
RoastedType
TurkeyMeat
Rosemary, fennelHerbs
LightProfile
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Pale flesh, spiral of herbs.
Aroma
Rosemary, fennel, garlic.
On the palate
Tender, herbaceous, light.
Aromas
RosemaryFennelGarlicRoast poultryMild
Pairings
PaninoPolenta & vegetablesFresh saladDry white
IIIThe producer
Bacalini (Marche): herb turkey porchetta. No EU appellation.
VSpecifications
- Origin
- Marche, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-037
Information
- Type
- Roasted, cooked (poultry)
- Meat origin
- Boned turkey
- Presentation
- Rolled, herbs
- Appellation
- No EU appellation
The cured meat