Herb-roasted pork · Marche
Porchetta
The Italian-style boneless pork roast, stuffed with rosemary and fennel, slow-roasted to a crisp golden crust. Tender, fragrant flesh. Star of the panino and hot buffets.
RoastType
Rosemary, fennelHerbs
MarcheOrigin
CrispRind
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ITasting notes
Profile
Intensity
MildIntense
Length
ShortLong
Saltiness
Lightly saltedSalty
Meltiness
FirmMelting
Tasting
Appearance
Crisp golden crust, pale flesh, spiral of herbs.
Aroma
Fennel, rosemary, garlic.
On the palate
Tender and rich, herbaceous, with a crisp crust.
Aromas
FennelRosemaryGarlicPepperRoasted fat
Pairings
PaninoCrostini & burrataHot dish & vegetablesWarm salad
IIIThe producer
Porchetta from Marche (herb-roasted pork). Distinct from Porchetta di Ariccia IGP (Lazio). No EU appellation here.
VSpecifications
- Origin
- Marche, Italy
- Format
- Whole piece / sliced
- Packaging
- Sold by weight
- Storage
- Refrigerated (0–4 °C)
- Reference
- CHA-025
Information
- Type
- Roasted
- Meat origin
- Boneless pork
- Presentation
- Rolled, herbs, crust
- Appellation
- No EU appellation
The cured meat