Genovese DOP basil pesto · Ligurian recipe
Pesto alla Genovese (Basilico Genovese DOP)
By CaraCucina · Piedmont, Italy
The pesto alla genovese from CaraCucina (La Favorita Live, Borgo San Dalmazzo, Piedmont), made with 22 % Basilico Genovese DOP. A creamy Ligurian recipe bound with cashew nuts and pine nuts, with no cheese and therefore naturally dairy-free, and gluten-free. Stir into pasta off the heat, spread on bruschetta or use as a condiment. 180 g jar.
Pesto genoveseType
DOP 22 %Basil
Gluten-freeDiet
180 gVolume
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ITasting notes
Aromas
BasilOlive oilCashew nuts
Pairings
PastaTrofieBruschettaCondiment
IIIThe producer
CaraCucina, a brand of La Favorita Live (Borgo San Dalmazzo, province of Cuneo), a house that has been carrying on the typical products of Piedmont and Liguria for more than forty years.
VSpecifications
- Origin
- Piedmont, Italy
- Format
- 180 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-007
Information
- Type
- Pesto alla genovese
- Base
- Basilico Genovese DOP (22 %)
- Main ingredients
- Genovese DOP basil, olive oil, cashew nuts, pine nuts, salt (gluten-free, no cheese)
- Suggested use
- Pasta (trofie, trenette), bruschetta, condiment
The sauce