Wild fennel pesto · Campania
Pesto di finocchietto selvatico (fenouil sauvage)
By Elody · Campania, Italy
Elody's pesto di finocchietto selvatico (Pontecagnano Faiano, Campania): wild fennel, extra virgin olive oil, almonds and Parmigiano Reggiano DOP, no garlic. Aniseed notes, ideal with fish pasta or crostini. 80 g jar.
PestoType
Wild fennelBase
Parmigiano DOPCheese
80 gVolume
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ITasting notes
Aromas
FennelAniseedAlmond
Pairings
Fish pastaCrostiniFresh cheesesSavoury tarts
IIIThe producer
Elody (Caselle Società Agricola, De Bartolomeis family), a farm in Pontecagnano Faiano in the Piana del Sele (Salerno, Campania), specialising in aromatic herbs and short-supply-chain pestos.
VSpecifications
- Origin
- Campania, Italy
- Format
- 80 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-037
Information
- Type
- Wild fennel pesto
- Base
- Wild fennel (finocchietto)
- Main ingredients
- Extra virgin olive oil, wild fennel, almonds, Parmigiano Reggiano DOP, salt, lemon (no garlic)
- Suggested use
- Fish pasta, crostini, fresh cheeses
The sauce