Gourmet basil pesto · Campania
Pesto di Basilico gourmet
By Elody · Campania, Italy
The pesto di basilico 'ricetta gourmet' from Elody (Caselle Società Agricola, Pontecagnano Faiano), in the Piana del Sele in Campania. Basil grown on the estate, extra virgin olive oil DOP, cured buffalo milk cheese (cacioreale) and Giffoni IGP hazelnut, with no garlic. A rich, aromatic pesto for pasta, bruschette and vegetables. 80 g jar.
Gourmet pestoType
Giffoni IGPHazelnut
EVO DOPOil
80 gVolume
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ITasting notes
Aromas
BasilHazelnutBuffalo milk cheese
Pairings
PastaBruschetteVegetablesCrostini
IIIThe producer
Elody (Caselle Società Agricola, the De Bartolomeis family), an estate in Pontecagnano Faiano in the Piana del Sele (Salerno, Campania), specialists in aromatic herbs and short-supply-chain pestos.
VSpecifications
- Origin
- Campania, Italy
- Format
- 80 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-009
Information
- Type
- Gourmet basil pesto
- Base
- Basil from the Piana del Sele
- Main ingredients
- Extra virgin olive oil DOP, basil, cured buffalo milk cheese (cacioreale), Giffoni IGP hazelnut, salt, lemon (no garlic)
- Suggested use
- Pasta, bruschette, vegetables
The sauce