Passata awarded by Gambero Rosso · Molise
Passata de tomate (élue meilleure d'Italie)
By Orominerva · Molise, Italy
The tomato passata from Orominerva (Cerro al Volturno, Molise), voted Italy's best artisan passata by Gambero Rosso in 2017. 100 % Italian fresh tomato, slowly pasteurised in a bain-marie, with no preservatives. A pure, velvety base for sauces, pizzas and slow-cooked dishes. 340 g bottle.
PassataType
Gambero Rosso 2017Distinction
100 % ItalyOrigin
340 gVolume
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ITasting notes
Aromas
Ripe tomatoMildClean
Pairings
PastaPizzaParmigianaSlow-cooked dishes
IIIThe producer
Orominerva, a house in Cerro al Volturno (province of Isernia, Molise), specialists in preserved tomato and olive oil, awarded by Gambero Rosso.
VSpecifications
- Origin
- Molise, Italy
- Format
- 340 g bottle
- Packaging
- Case of 12 (also available in 690 g)
- Storage
- Away from light and heat; once opened, refrigerated
- Reference
- SAU-010
Information
- Type
- Passata di pomodoro
- Base
- 100 % Italian fresh tomato
- Main ingredients
- Tomato (99.6 %), salt (0.4 %), no preservatives
- Suggested use
- Sauces, pizza, slow-cooked dishes, parmigiana
The sauce