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Mozzarella di Bufala Campana DOP — Casa Madaio
Buffalo milk pasta filata DOP · Campania

Mozzarella di Bufala Campana DOP

By Casa Madaio · Campania, Italy

The genuine buffalo milk mozzarella from Campania, DOP. Fresh pasta filata, white and creamy, with a delicate milky freshness. Presented as a large plait (treccione) of 3 kg for foodservice.

BuffaloMilk
Spun-curdType
DOPAppellation
Treccione 3 kgFormat
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ITasting notes

Profile

Freshness
AgedFresh
Creaminess
FirmCreamy
Saltiness
Lightly saltedSalty
Intensity
MildIntense

Tasting

Appearance

Pure white, smooth glossy surface.

Aroma

Fresh, milky, subtly floral.

On the palate

Stringy then melting, with a brief sweet-savoury finish.

Aromas

Mild milkyLight herbaceousCream

Pairings

CapresePizza & focacciaAntipastiWhite fish
IIIThe producer

Casa Madaio (Campania), a renowned cheesemaking house, within the DOP production area of Mozzarella di Bufala Campana.

IVAvailable formats

Formats of this product for foodservice. Prices and availability on request.

CutAverage weightPack
Treccione (large plait)Platter, antipasti3 kg—Request
Foodservice bagPizza, volume, mise en place3 kg24×125 gRequest
Large ballCaprese, sharing500 g×6Request
BallPlate portion250 g×8Request
BocconciniSalads, pizza50 gbagsRequest
VSpecifications
Information
Origin
Campania, Italy
Format
Treccione (large plait) 3 kg
Packaging
Individual bag (foodservice)
Storage
Refrigerated (2–4 °C), in its liquid — to be consumed promptly
Reference
FRO-004
The cheese
Milk
Buffalo
Paste type
Fresh spun-curd (pasta filata)
Ageing
Fresh
Raw / pasteurised milk
Generally pasteurised
Appellation
DOP / AOP