Organic Taggiasca olives · Liguria
Organic Taggiasca olives in olive oil
By La Macina Ligure · Liguria, Italy
La Macina Ligure's organic Taggiasca olives (Diano Castello, Liguria), preserved in their own extra virgin olive oil. The quintessential small Ligurian olive: meaty, mild and delicately bitter. As an aperitif, in an antipasto, a salad, pasta or a fish dish. 180 g jar.
TaggiascaVariety
OrganicFarming
LiguriaOrigin
180 gVolume
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ITasting notes
Aromas
Mild oliveLigurian fruitinessDelicate
Pairings
AperitifAntipastiSaladsFish
IIMaking & terroir
- Variety
- Taggiasca (small Ligurian olive), organic farming
- Composition
- Taggiasca olives (~65%), extra virgin olive oil (34%), salt
IIIThe producer
La Macina Ligure is a family business from Diano Castello (Imperia, Liguria), specialising in pesto genovese and Ligurian condiments, with a sustainable approach.
VSpecifications
- Origin
- Liguria, Italy
- Format
- 180 g jar
- Packaging
- Case of 12
- Storage
- Away from light and heat; once opened, refrigerated, submerged in the oil
- Reference
- EPI-016
Information
- Type
- Organic Taggiasca olives in extra virgin olive oil
- Main ingredients
- Taggiasca olives, extra virgin olive oil, salt
- Suggested use
- Aperitif, antipasto, salads, pasta, fish
The product