The wine
Colli Pesaresi Sangiovese — Di Sante
Red wine · Colli Pesaresi Sangiovese DOC

Colli Pesaresi Sangiovese

By Di Sante · Marche, Italy

Colli Pesaresi Sangiovese DOC 'Timoteo' from the organic azienda Di Sante, in the Marche. Predominantly Sangiovese, long-aged in barrel: intense ruby robe, nose of red fruit and balsamic notes, balanced palate with rounded tannins.

13,5 % volABV
Colli PesaresiAppellation
SangioveseGrape variety
RedColour
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ITasting notes

Profileindicative profile, typical of a Colli Pesaresi Sangiovese

Body
LightPowerful
Tannins
SuppleTannic
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense

Tasting

Appearance

Intense ruby.

Nose

Red berries and balsamic notes, spicy and woody nuances.

Palate

Balanced, with rounded tannins and fine length.

Aromas

Red fruitCherryPlumBalsamic notesSpice

Pairings

Pasta with sauceRoasted meatsGrilled dishesMatured cheeses
IIMaking & terroir
Terroir
Fano (Carignano) — tuff soils, ~200 m, old vines
Grape varieties
Sangiovese ~85 %, Montepulciano ~15 %
Winemaking
Maceration of 15 to 20 days at controlled temperature
Maturation
24 months in oak barrels and foudres
IIIThe producer

Azienda Agricola Di Sante, in Fano in the Marche, is a family-run organic estate whose winemaking tradition dates back to the late 19th century; the 'Timoteo' cuvée pays tribute to the founding ancestor.

VSpecifications
Information
Origin
Marche, Italy
Format
75 cl bottle
Packaging
Case of 6
Storage
Away from light and heat
Reference
VIN-017
The wine
Colour
Red
Grape variety
Sangiovese (majority), Montepulciano
Appellation
Colli Pesaresi Sangiovese DOC
ABV
13,5 % vol
Serving temperature
16–18 °C
Cellaring potential
5 to 8 years