The wine
Rosso Piceno Superiore « Brecciarolo » — Velenosi
Red wine · Rosso Piceno Superiore DOC

Rosso Piceno Superiore « Brecciarolo »

By Velenosi · Marche, Italy

'Brecciarolo', the historic cuvée of the house of Velenosi: a Rosso Piceno Superiore DOC, a blend of Montepulciano and Sangiovese aged in barriques. Ruby colour with garnet hues, an intense nose of ripe red fruit, violet and spice over a vanilla backdrop, and a warm, full-bodied, harmonious palate.

13,5 % volABV
Rosso Piceno SuperioreAppellation
Montepulciano · SangioveseGrape varieties
RedColour
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ITasting notes

Profileindicative profile, typical of a Rosso Piceno Superiore

Body
LightPowerful
Tannins
SuppleTannic
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense

Tasting

Appearance

Ruby with garnet hues.

Nose

Intense: plump red fruit, violet, spice and a vanilla backdrop.

Palate

Lingering, warm, full-bodied and harmonious.

Aromas

Ripe red fruitVioletVanillaSpices

Pairings

Roasted meatsGameSlow-cooked dishesMatured cheeses
IIMaking & terroir
Terroir
Offida and Ascoli Piceno (Marche) — 200–300 m, clay-limestone soils, Guyot
Grape varieties
Montepulciano 70 %, Sangiovese 30 %
Winemaking
Maceration in stainless steel tank for ~20 days
Maturation
~18 months in barriques (second-use)
IIIThe producer

Cantine Velenosi, founded in 1984 in Ascoli Piceno by Angela Velenosi, is one of the leading names of Marche. 'Brecciarolo' is its historic cuvée.

VSpecifications
Information
Origin
Marche, Italy
Format
75 cl bottle
Packaging
Case of 6
Storage
Away from light and heat
Reference
VIN-034
The wine
Colour
Red
Grape variety
Montepulciano, Sangiovese
Appellation
Rosso Piceno Superiore DOC
ABV
13,5 % vol
Serving temperature
16–18 °C