The wine
Catarratto « Benedè » — Alessandro di Camporeale
White wine · Sicilia DOC

Catarratto « Benedè »

By Alessandro di Camporeale · Sicily, Italy

Catarratto 'Benedè' from the organic estate Alessandro di Camporeale, in the Alto Belice (Palermo). 100% Catarratto vinified in stainless steel tank and matured on lees: bright straw-yellow colour, a nose of almond, white peach and orange blossom, and a fresh, broad, saline palate.

13 % volABV
Sicilia DOCAppellation
CatarrattoGrape variety
WhiteColour
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ITasting notes

Profileindicative profile, typical of a Sicilian Catarratto

Body
LightPowerful
Acidity
LowBright
Sweetness
DrySweet
Aromatic intensity
SubtleIntense
Minerality
SubtleMineral

Tasting

Appearance

Bright straw yellow.

Nose

Almond, white peach, orange blossom and citrus.

Palate

Fresh and broad, elegant and saline, with fine length.

Aromas

AlmondWhite peachOrange blossomCitrusApricot

Pairings

Seafood antipastiGrilled prawnsFishShellfish
IIMaking & terroir
Terroir
Camporeale (Alto Belice, Palermo) — organic farming
Grape variety
Catarratto 100 %
Winemaking
Gentle pressing away from oxygen, fermentation in stainless steel tank at low temperature
Maturation
~6 months in stainless steel tank on fine lees, then 2 months in bottle
IIIThe producer

The family estate Alessandro di Camporeale, in Camporeale (Palermo), is certified organic and renowned for its high-altitude Catarratto and Nero d'Avola.

VSpecifications
Information
Origin
Sicily, Italy
Format
75 cl bottle
Packaging
Case of 6
Storage
Away from light and heat
Reference
VIN-033
The wine
Colour
White
Grape variety
Catarratto (100 %)
Appellation
Sicilia DOC
ABV
13 % vol
Serving temperature
10–12 °C