
Catarratto 'Benedè' from the organic estate Alessandro di Camporeale, in the Alto Belice (Palermo). 100% Catarratto vinified in stainless steel tank and matured on lees: bright straw-yellow colour, a nose of almond, white peach and orange blossom, and a fresh, broad, saline palate.
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Bright straw yellow.
Almond, white peach, orange blossom and citrus.
Fresh and broad, elegant and saline, with fine length.
The family estate Alessandro di Camporeale, in Camporeale (Palermo), is certified organic and renowned for its high-altitude Catarratto and Nero d'Avola.