The pasta
Caserecce maïs & riz — Pasta Gustosa
Organic & gluten-free · Pouilles

Caserecce maïs & riz

By Pasta Gustosa · Puglia, Italy

The maize & rice caserecce by Pasta Gustosa (Gravina in Puglia, Pouilles): the open S-shaped twist, organic and gluten-free, made in a dedicated factory, BRC certified. White maize, yellow maize and rice flours, and water. Vegan. 340 g bag.

Dedicated factoryGluten-free
OrganicFarming
VeganDiet
340 gVolume
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ITasting notes

Pairings

Tomato saucesVegetable sauces
IIIThe producer

Pasta Gustosa (Gluten Free Foods Srl), founded in 2015 in Gravina in Puglia by a family of millers: a pastificio dedicated exclusively to organic gluten-free pasta, BRC certified, powered by solar panels.

VSpecifications
Information
Origin
Puglia, Italy
Format
340 g bag
Packaging
Case of 12
Reference
PAT-030
The pasta
Type
Short gluten-free pasta, organic
Wheat / semolina
No wheat — white maize, yellow maize and rice flours (organic)
Cut shape
Caserecce (open twist)
Eggs
No eggs
Allergens
Gluten-free · no major allergens declared